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🥐 Key Features
• Learn to bake café-style breakfast pastries at home
• Step-by-step instruction from Sweet Addition chef Danielle Myxter
• Close-up demonstrations of mixing, shaping, proofing, baking & finishing
• Includes a variety of sweet morning treats perfect for brunch
• Part of the Sweet Addition Cooking Series from Bennett-Watt Entertainment
📘 Program Description
Breakfast Pastries brings you into the kitchen with Chef Danielle Myxter of the Sweet Addition Bakery & Restaurant in Issaquah, Washington. Danielle demonstrates each recipe from start to finish, offering clear guidance on dough handling, proofing, baking, glazing and presentation.
This episode focuses on reliable, repeatable techniques you can use in a normal home kitchen—no commercial equipment required. Whether you’re making pastries for weekend brunch, sharing with friends, or expanding your baking skills, Chef Danielle’s warm and approachable teaching style makes every recipe achievable.
🙌 Great For
• Home bakers of all experience levels
• Fans of brunch and morning pastries
• Cooking clubs, classes, and community learning groups
• Gift-givers building a cooking or baking DVD collection
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