Dare To Cook Barbecue & Grilling w/ Chef Tom Small(Blu-ray)


$ 24.95

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Renowned Seattle Chef Tom Small shows you Barbecue, Grilling and Smoking techniques for a variety of delectable meats. Pit master to the casual backyard chef will all learn how to prepare a variety of rubs, marinades and sauces to go with pork, beef, chicken and ribs, then utilizing different cooking techniques (direct and in-direct methods) in Barbecues, Grills and Smokers to create fantastic tasting results.

Barbecuing and Smoking uses low heat, low and slow, cooking for a few hours or even a few days. Grilling uses high heat, hot and fast, so you quickly seal in the juices from the piece you are cooking and takes only minutes. Tom received his inspiration for cooking from his mom. He has a diverse culinary background including education, development and journalism in addition to his management in restaurant kitchens. He teaches a number of cooking classes and writes frequent culinary articles.  He has a passion for local and seasonal products as well as a firm foundation in technique and classical cuisine.

Message from Chef Small: I enjoy cooking with fresh, seasonal ingredients to try and use as much local produce and meat as possible. I believe that food can be simple, and still taste amazing. I love to talk and learn about food, whether it's with friends, customers, strangers in the grocery store, my family (even my young children) . . . it's just part of my life. I hope that I am able to share some of this passion with you through these DVD's so that you may be inspired to cook and create for yourself, your family and friends." Learn all about Barbecue, Smoking and Grilling techniques in addition to creating rubs, sauces and marinades for a variety of different meats.

RUBS: Tom's Barbecue Rub


  • Sweet Sauce
  • Carolina Mustard Sauce
  • White Sauce and Spicy Sauce

PORK SIRLOIN (4 ways):

  • Cuban Marinade and Rub
  • Italian Balsamic Honey Glaze
  • Red Eye (Coffee)
  • Indian Style
PORK LOIN (2 ways):
  • Porchetta and Stuffed Chops

GRILLING (3 ways):

  • Pork Shoulder with Mustard Seed Dry Rub and Honey Mustard Glaze
  • Flat Iron Steak with Steak Marinade and Kalbi Ribs with Asian Marinade


  • Buttermilk and Herb Marinade
Printed ingredient list included. 74 minutes.