Sweet Addition 6 DVD collection includes:
"A Few of Our Favorite Things", "Classic Desserts", Cookies and Bars", Simply Salmon", "Breakfast Pastries" and "Life's Uncertain, Eat Dessert First". Condensed version also available with 6 DVD's in a single case. Enjoy savings when purchasing collections.
Acclaimed Northwest chefs Dannielle Myxter and Jan Marie Johnson, share their secrets and cooking skills for preparing and presenting a variety of uniquely delicious pastries, desserts, hors d'oeuvres and feature dishes in this 6 DVD series of cooking shows.
BREAKFAST PASTRIES
- Strawberry Muffins
- Orange Muffins and Glaze
- Cinnamon Rolls
- Lemon Blueberry Scones
- Granola
- Coffee Cake and Glaze
CLASSIC DESSERTS
- White Chocolate Raspberry Cheesecake
- Peanut Butter Pie
- Pineapple Mango Tart
- Nut Boat Torte
- Chocolate Decadence with Chocolate Ganache
COOKIES and BARS
- White Chocolate Cranberry Oatmeal Cookies
- Snickerdoodle Cookies
- Espresso (Cappuccino) Cookies
- Cocoa Maple Brownies
- Mint Truffle Brownies
- Lemon Bars
LIFE'S UNCERTAIN, EAT DESSERT FIRST
- Berry Shortcake
- Warm Gingerbread Spice Cakes with Poached Pears and Vanilla Bean Ice Cream
- Margarita White Chocolate Mousse Cake
- Peppermint Baked Alaska
- Creme Carmel
- Chocolate Carmel Bread Pudding
A FEW OF MY FAVORITE THINGS
- Sunrise Champagne Cocktail
- Granola Parfait
- Soft Scrambled Eggs with Herbed Creme Cheese
- Spicy Pecan Praline Bacon
- Curry Chicken Salad
- Mediterranean Chicken
- Apple and Blue Cheese Frittata
- Spinach Pie
- Nut Boat Torte
SIMPLY SALMON
- Gravlax with Ginger Mustard Sauce
- Smoked Salmon Breakfast Bruschetta
- Smoked Salmon Hash
- Wild Rice Corn Chowder with Smoked Salmon
- Chili Cinnamon Rubbed Salmon with Spicy Cabbage Salad and Mango Salsa
- Salmon Surprise (parchment packets)
Duration 540 minutes.
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REVIEW: The Midwest Book Review
The 'Sweet Addition Cooking Series' consists of six outstanding, 90-minute, technically flawless, full color, step-by-step instructional DVDs, each of which is dedicated to creating particular dishes that are characterized by a very special elegance guaranteed to please any palate and satisfying any appetite. The first four ("Breakfast Pastries", "Classic Desserts", "Cookies and Bars", and "Life's Uncertain, Eat Dessert First!) feature Chef Dannielle Myxter.
The last two ("A Few Of Our Favorite Things" and "Simply Salmon" feature Chef Jan Marie Johnson). The simply delicious recipes range from Strawberry Muffins; White Chocolate Raspberry Cheesecake; and White Chocolate Cranberry Oatmeal Cookies; to White Gingerbread Spice Cake with Poached Pears and Vanilla Bean Ice Cream; Sunrise Champagne Cocktail; and Chili Cinnamon Rubbed Salmon with Spicy Cabbage Salad and Mango Salsa. Although each of these thoroughly 'kitchen cook friendly' and enthusiastically recommended DVDs can be obtain individually ($19.95 each), dedicated family cooks, aspiring restaurant chefs, and community libraries should acquire the entire six volume series intact for their culinary reference collections.
