In this video, pastry chef Karen Young utilizes a simple chocolate cake recipe and creates wonderful variations of chocolate ganache (whipped, dripped, melted, collared and even truffled). Viewers will learn to make Chocolate Raspberry Truffle Cake, Chocolate Cake with French Meringue Butter Cream and Chocolate Ganache, and Chocolate Ganache Collar and Curls.
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/ Baking with Sweet Addition's Karen Young, Cakes
