Dare to Cook Chocolate w/ Chocolate Man Bill Fredericks 4 DVD set

Item Number: DVDDTCSET2

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Complete set of all 4 Dare To Cook, Chocolate with Chocolate Man Bill Fredericks. Basic Truffles, Colorful & Creative Molding Techniques, Tempering & Holiday Confections.

In Basic Truffles, learn the basics of truffle making! Learn about tempering as well as an introduction to ganaches, dipping & molding. Make several varieties by utilizing fresh fruits, nuts, essential oils, herbs and spices, and liqueurs. Learn about quality chocolate and make great gifts at a fraction of the store bought cost and better quality. Learn to create: Java Truffles (java ganache dusted in cocoa powder), Neapolitan Bar Truffle (with lemon infused white chocolate covered by a blanket of milk chocolate), Grand Marnier (Grand Marnier ganache hand dipped in dark chocolate), Midnight Mint (molded midnight mint ganache in dark chocolate sea shells), Almond Bark, Blueberry Bark & Chocolate Dipped Strawberries.

In Colorful & Creative Molding Techniques The Chocolate Man Bill Fredericks follows up on his Basic Truffles program by teaching you more advanced molding & decorating techniques for coloring, flavoring, airbrushing, painting, texturizing & using transfer papers. In Tempering, The Chocolate Man Bill Fredericks teaches you how to take the mystery (and terror!) out of tempering chocolate using four different methods, Slab, Seed, Stick Blender & Mycryo. In the process, create delectible treats such as Tulip Balloons, Bark, Dipped Apricots & Strawberries.

In Holiday Confections learn how to have fun with chocolate throughout the year by creating all sorts of holiday confections, including: Decorative Boxes with lids, Winter Molds of Trees & Stars, Spring Molds of Bunnies & Eggs, Chocolate Pizzas (Fruit & Nut Bark), Peanut Butter Cups, Fudge, Fondant for hand dipped Cherry Cordials, Tuxedo Strawberries, Dark Chocolate Truffles, French Truffles, Lemon Ginger Truffle, Flowers & Leaves & Hazelnut Bars.The Chocolate Man Bill Fredericks also demonstrates effective fork & hand dipping techniques as well as tricks for dealing with molds.

BASIC TRUFFLES Learn the basics of truffle making! The Chocolate Man Bill Fredericks teaches you about tempering as well as an introduction to ganaches, dipping & molding. Create delicious gems: Java Truffles (java ganache dusted in cocoa powder), Neapolitan Bar Truffle (with lemon infused white chocolate covered by a blanked of milk chocolate), Grand Marnier (Grand Marnier ganache hand dipped in dark chocolate), Midnight Mint (molded midnight mint ganache in dark chocolate sea shells), Almond Bark, Blueberry Bark, Chocolate Dipped Strawberries (2 disc set)

ADVANCED MOLDING TECHNIQUES The Chocolate Man Bill Fredericks follows up on his Basic Truffles program by teaching you more advanced molding & decorating techniques for coloring, flavoring, airbrushing, painting, texturizing, using transfer papers etc. (2 disc set)

TEMPERING Learn how to be in “good temper”. No this doesn’t mean your mental state of mind, but getting the chocolate in the correct crystalline structure to accomplish what you want to do with it! The Chocolate Man Bill Fredericks takes the mystery out of tempering chocolate so you can use it to dip, mold, make into barks and more. Learn how to perform four different tempering methods... Slab, Seed, Stick Blender & Mycryo to create all sorts of detectible treats such as Tulip Cups, Fruit & Nut Bark, Dipped Apricots & Strawberries and Molded Chocolates.

HOLIDAY CONFECTIONS Learn how to have fun with chocolate throughout the year by creating all sorts of holiday confections, including: Decorative Boxes with lids, Winter Molds of Trees & Stars, Spring Molds of Bunnies & Eggs, Fruit & Nut Bark, Peanut Butter Cups, Fudge, Fondant for hand dipped Cherry Cordials, Tuxedo Strawberries, Dark Chocolate Truffles, French Truffles, Lemon Ginger Truffle, Leaves and Hazelnut Bars. The Chocolate Man Bill Fredericks also demonstrates effective fork & hand dipping techniques as well as tricks for dealing with molds. 2 disc set.