| DVDDTC01
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| Dare To Cook Seasonal Italian Cuisine, Winter w/ Chef Tom Small |
| Recipes include: ANTIPASTI: Goat Cheese Torta; Roasted Beet Salad; Red Wine Vinaigrette; Warm Mussel Salad with Olives, Oranges, Fennel & Arugula; Giardiniera with Cured Meats; Local Clams in Acqua Pazza; PRIMI: Butternut Squash Lasagne; Bolognese Pappardelle; SECONDI: Pork Tenderloin with Garlic & Sage on a bed of Roasted Cauliflower; Braised Lemon Chicken; DOLCI: Flourless Chocolate Cake; Caramelized Apple Bread Pudding
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| DVDDTC02
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| Dare To Cook Seasonal Italian Cuisine, Spring w/ Chef Tom Small |
| Recipes include: ANTIPASTI: Citrus Vinaigrette; Tricolore Salad; Hand Torn Croutons; Spring Panzanella; PRIMI: Compound Butters; Local Clams in Bagna Cauda Butter; Pesto Pizze; Penne Pasta; Gnocchi Dumplings; SECONDI: Chicken Alla Diavola; Lamb Chops; Gulf Shrimp Pastina ‘Risotto’; BREAKFAST: Spring Frittata: DOLCI: Chocolate Hazelnut Crespelle; Strawberries in Port
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| DVDDTC03
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| Dare To Cook Seasonal Italian Cuisine, Summer w/Chef Tom Small |
| Recipes include: SALADS, BARBEQUE, GRANOLA & YOGURT SORBET: Corn, Tomato & Avocado Salad; Watermelon Salad w/ Feta & Mint; Wedge Salad w/ Pancetta, Tomato & Blue Cheese Vinaigrette; Procuitto Wrapped Scallops on Rosemary Skewers; Lamb Burger w/ Mint Yogurt, Feta & Grilled Skewer Condiments; Turkey Burger w/ Provolone, Tomatoes, Basil & Balsamic Mayo; Grilled Pork Chop w/ Nectarines & Basalmic Honey Glaze; Grilled Trout w/ Radicchio Slaw & Salmoriglio Sauce; Grilled Chicken w/ Rosemary Garlic Marinade & Grilled Vegetables; Fusilli w/ Grilled Vegetables & Fresh Mozzarella; Infused Vodka & Cocktails; Nectarines & Blueberries with Granola, Yogurt Sorbet
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| DVDDTC04
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| Dare to Cook Seasonal Italian Cuisine, Fall w/ Chef Tom Small DVD |
| Recipes include: SALADS & SOUPS: Acorn Squash, Spinach & Goat Cheese Salad; Tuscan White Bean Soup; Cabbage & Italian Sausage Soup; Simple Tomato Soup; Garlic Bread using compound butter; PRIMI: Spaghetti all’Amatriciana; Brussels Sprouts in Agrodolce (For those of you who think you don't like brussels sprouts, you have to try this recipe!); SECONDI: Braised Pork w/ Apples & Spaghetti Squash; Stracotto; BREAKFAST: Kumquat Preserves; Strata; Biscotti; SPECIAL FEATURES: All About Knives & How to make link sausage without special equipment!
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| DVDDTCSET1
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| DVDDTC05
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| Dare To Cook, Basic Food Preparation w/ Chef Tom Small DVD |
| This program is designed for the novice in the kitchen, or for someone who wants to brush up on their culinary skills. Basic Food Preparation concentrates on tips & techniques. How to select and prepare the very best ingredients so that we get a recipe that works every time we make it. Learn how to cut, chop, slice, dice, mince, julienne, blanch, clean, debone, braise, roast, sautee, boil, fry, poach and more! These are the basics, the foundations of cooking, which you can adapt to a variety of different situations. Gaining knowledge of basic methods combined with practice and experience will result in success in the kitchen. Learn how to select and prepare fruits & vegetables, cook chicken several different ways, how to pan sear a steak, many ways to prepare eggs, sauces & even homemade mayonnaise. The preparation is what’s important... how we actually do things and the steps involved gives the viewer a better understanding of what goes into a delicious meal, which will lead to success in the kitchen.
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| DVDDTC06
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| Dare To Cook Pastry Baking Basics w/ Chef Tom Small |
| Learn Pastry Baking Basics while making: Buttermilk Biscuits, Everyday Bread, Sweet Dinner Rolls, Raspberry Scones, Salted Caramel Cheesecake with Shortbread Crust & Chocolate Ganache, Chocolate S'more Tart, Rugelach, Strawberry Rhubarb Crostada, Banana Cake, Coconut Macaroons, Red Velvet Cupcakes, Blackberry Cobbler Bar.? Printed recipes included.
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| DVDDTC08
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| Dare To Cook Chocolate Basic Truffles w/ Chocolate Man Bill Fredericks |
| Learn the basics of truffle making! The Chocolate Man Bill Fredericks teaches you about tempering as well as an introduction to ganaches, dipping & molding. Create delicious gems: Java Truffles (java ganache dusted in cocoa powder), Neapolitan Bar Truffle (with lemon infused white chocolate covered by a blanked of milk chocolate), Grand Marnier (Grand Marnier ganache hand dipped in dark chocolate), Midnight Mint (molded midnight mint ganache in dark chocolate sea shells), Almond Bark, Blueberry Bark, Chocolate Dipped Strawberries. 2 DVD volume.
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| DVDDTC09
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| Dare To Cook Chocolate CC Molding Techniques w/ Chocolate Man |
| The Chocolate Man Bill Fredericks follows up on his Basic Truffles program by teaching you more advanced molding & decorating techniques for coloring, flavoring, airbrushing, painting, texturizing, using transfer papers etc. (2 disc set)
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| DVDDTC10
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| Dare To Cook ChocolateTempering w/ Chocolate Man Bill Fredericks |
| The Chocolate Man Bill Fredericks takes the mystery out of tempering chocolate so you can use it to dip, mold, mark into barks and more. Above all, learn how to be in “good temper”. No this doesn’t mean your mental state of mind, but getting the chocolate in the correct crystaline structure to accomplish what you want to do with it! Learn how to perform four different tempering methods... Slab, Seed, Stick Blender & Mycryo to create all sorts of detectible treats such as Tulip Cups, Fruit & Nut Bark, Dipped Apricots & Strawberries and Molded Chocolates.
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| DVDDTC11
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| Dare To Cook Chocolate Holiday Confections w/ Chocolate Man |
| Learn how to have fun with chocolate throughout the year by creating all sorts of holiday confections, including: Decorative Boxes with lids, Winter Molds of Trees & Stars, Spring Molds of Bunnies & Eggs, Chocolate Pizzas (Fruit & Nut Bark), Peanut Butter Cups, Fudge, Fondant for hand dipped Cherry Cordials, Tuxedo Strawberries, Dark Chocolate Truffles, French Truffles, Lemon Ginger Truffle, Flowers & Leaves & Hazelnut Bars.The Chocolate Man Bill Fredericks also demonstrates effective fork & hand dipping techniques as well as tricks for dealing with molds. 2 disc set.
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| DVDDTCSET2
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| DVDDTC12
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| Dare To Cook Food Carving Artistry, The Basics With Chef Ray Duey |
| Chef Ray Duey starts with the basics, from explaining tools & proper tool handling and techniques to create a myriad of fun vegetable & fruit decorative creations, including: Root Flowers, Radish & Peach Flowers, Bell Pepper Poinsettias, Apple Luminary, Leek Chrysanthemums, Layered Cantaloupe, Zucchini Flowers, Cantaloupe Flowers, Squash Whimsy (Bird), Pineapple Rose & Christmas Tree, Banana Dolphin, Butternut Squash Staircase & Pear Porcupine. Create a stunning centerpiece using most of the items carved in this program.
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| DVDDTC13
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| Dare To Cook Food Carving Artistry, Adv.Techniques w/ Chef Ray Duey |
| Chef Ray Duey picks up where "The Basics" left off with teaching more advanced carving techniques. He gives in depth instruction on how to create: Apple Turtles, Turkeys, Swans & Butterflies, Garnishes made of Mushrooms, Zucchini & Tomatos, Fennel Cala Lilies, Potato Roses, Thai Honeydew Techniques, Japanese Watermelon Lantern, Honeydew Roses, Thai Praline Leaves all resulting in an impressive centerpiece using most of the items carved in this program.
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| DVDDTC14
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| Dare To Cook Food Carving Artistry Ultimate Creations w/ Chef Ray Duey |
| The consumate performer, Chef Ray Duey gets into the intricate details of the ultimate creations: Fun with Carrots, Rutabaga Ginger Flowers, Tuscan Cantaloupe, Cucumber Lobster, Turnip Flowers, Layered Turnip, Reversed Watermelon, Watermelon Outside In, Papaya Vase, Watermelon Wonder, Canary Melon Geometric Patterns, Mozart Grand Finale, Chef Ray's Cut & Paste... The Ultimate Centerpiece!
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| DVDDTCSET3
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| DVDSA1
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| DVDSA2
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| DVDSA3
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| Sweet Addition, Cookies & Bars w/ Dannielle Myxter DVD |
| Pastry Chef Dannielle Myxter shows how to prepare White Chocolate Cranberry Oatmeal Cookies, Snickerdoodle Cookies, Espresso (Cappuccino) Cookies, Cocoa Maple Brownies, Mint Truggle Brownies and Lemon Bars.
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| DVDSA4
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| Sweet Addition, Life's Uncertain, Eat Dessert First DVD |
| Pastry Chef Dannielle Myxter shows how to prepare Berry Shortcake, Warm Gingerbread Spice Cakes with Poached Pears and Vanilla Bean Ice Cream, Margarita White Chocolate Mousse Cake, Peppermint Baked Alaska, Crème Caramel, Chocolate Caramel Bread Pudding.
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| DVDSA5
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| SA A Few Of Our Favorite Things w Jan Marie Johnson, Dannielle Myxter |
| Chef Jan Marie Johnson & Pastry Chef Dannielle Myxter show how to create Sunrise Champagne Cocktail, Granola Parfait, Soft Scrambled Eggs with Herbed Crème Cheese, Spicy Pecan Praline Bacon, Curry Chicken Salad, Mediterranean Chicken, Apple & Blue Cheese Frittata, Spinach Pie.
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| DVDSA6
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| Sweet Addition, Simply Salmon w/ Jan Marie Johnson DVD |
| Chef Jan Marie Johnson gives step by step instruction on how to prepare Gravlax with Ginger Mustard Sauce, Smoked Salmon Breakfast Brushetta, Smoked Salmon Hash, Wild Rice Corn Chowder with Smoked Salmon, Chili Cinnamon Rubbed Salmon with Spicy Cabbage Salad and Mango Salsa, Salmon Surprise (parchment packets).
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| DVDSASET
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| Sweet Addition (Set of 6) |
| Complete set of all 6 Sweet Addition DVD programs: "A Few of Our Favorite Things", "Classic Desserts", Cookies & Bars", Simply Salmon", "Breakfast Pastries" and "Life's Uncertain, Eat Dessert First" with Pastry Chef Dannielle Myxter & Chef Jan Marie Johnson. |
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| DVDSASETC
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| Sweet Addition Collection (Set of 6 DVDs), Condensed Version |
| Complete set of all 6 Sweet Addition DVD programs: "A Few of Our Favorite Things", "Classic Desserts", Cookies & Bars", Simply Salmon", "Breakfast Pastries" and "Life's Uncertain, Eat Dessert First". Compact Version. All 6 disks packaged in single DVD case. With Pastry Chef Dannielle Myxter & Chef Jan Marie Johnson. |
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| DVDBKYP
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| Baking w/ Sweet Addition's Karen Young, Pies DVD |
| Follow pastry chef Karen Young, as she takes the mystery out of baking great pies. From making perfect pie dough to creating delicious fillings, viewers will learn how to bake the following desserts: Lemon Meringue Pie, Apple Pie, Chocolate Carmel Hazelnut Pie, Chocolate Cream Pie and exquisite pie shells.
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| DVDBKYC
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| Baking w/ Sweet Addition's Karen Young, Cakes DVD |
| In this video, pastry chef Karen Young utilizes a simple chocolate cake recipe and creates wonderful variations of chocolate ganache (whipped, dripped, melted, collared and even truffled). Viewers will learn to make Chocolate Raspberry Truffle Cake, Chocolate Cake with French Meringue Butter Cream and Chocolate Ganache, and Chocolate Ganache Collar and Curls.
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