FREE shipping
on all DVD orders of 2 or more titles (US only)
on all orders of 2 or more titles
This text will be replaced
Cooking Series These delicious DVD's provide preparation and presentation instruction on creating some of the most treasured recipes from restaurant/bakery, Sweet Addition. Acclaimed Northwest chefs Dannielle Myxter, Jan Marie Johnson & Karen Young share their secrets & cooking skills for preparing and presenting a variety of uniquely delicious pastries, desserts and hors d' oeuvres.
Complete set of all 6 Sweet Addition DVD programs: "A Few of Our Favorite Things", "Classic Desserts", Cookies & Bars", Simply Salmon", "Breakfast Pastries" and "Life's Uncertain, Eat Dessert First".
Follow pastry chef Karen Young, as she takes the mystery out of baking great pies. From making perfect pie dough to creating delicious fillings, viewers will learn how to bake the following desserts: Lemon Meringue Pie, Apple Pie, Chocolate Carmel Hazelnut Pie, Chocolate Cream Pie and exquisite pie shells.
In this video, pastry chef Karen Young utilizes a simple chocolate cake recipe and creates wonderful variations of chocolate ganache (whipped, dripped, melted, collared and even truffled). Viewers will learn to make Chocolate Raspberry Truffle Cake, Chocolate Cake with French Meringue Butter Cream and Chocolate Ganache, and Chocolate Ganache Collar and Curls.