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Pastry chef Karen Young guides viewers through the successful process of making incredibly delicious pastries. In this program, viewers will learn how to create Spun Sugar Nest, Layered Chocolate Armangnac Mousse Torte, Chocolate Carmel Pecan Tart with Shortbread Crust, Pumpkin Cheesecake, Pumpkin Brownies, Cranberry Walnut Crostada, and White Chocolate Ginger Cheesecake.
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