Baking With Sweet Addition, 3 Program Series. Join pastry chef Karen Young, as she demonstrates, step-by-step, the secrets to creating great pastries, cakes and pies. Karen's expertise comes from being Head Pastry Chef at the Sweet Addition Restaurant and Bakery in Issaquah, Washington. Karen Young has gained notoriety throughout the Northwest for her award winning pastry creations. From Chocolate Raspberry Truffle Cake, Apple Pie and Pumpkin Cheesecake to Spun Sugar Nest, Cranberry Walnut Crostada and Lemon Meringue Pie, viewers will learn the in's and out's of creating perfect crusts, frostings, fillings, layering and much more. Printed recipes included with each video. 3 Programs Available.
Pastry chef Karen Young guides viewers through the successful process of making incredibly delicious pastries. In this program, viewers will learn how to create Spun Sugar Nest, Layered Chocolate Armangnac Mousse Torte, Chocolate Carmel Pecan Tart with Shortbread Crust, Pumpkin Cheesecake, Pumpkin Brownies, Cranberry Walnut Crostada, and White Chocolate Ginger Cheesecake.
Follow pastry chef Karen Young, as she takes the mystery out of baking great pies. From making perfect pie dough to creating delicious fillings, viewers will learn how to bake the following desserts: Lemon Meringue Pie, Apple Pie, Chocolate Carmel Hazelnut Pie, Chocolate Cream Pie and exquisite pie shells.
